pseudo risotto

from the Marketplace
white and brown rice
cheese
scallions
lemon
zucchini
squash
mushrooms
onions
green bell pepper
spinach
red bell pepper
jalapeño

(I'm not sure if we got our money's worth on this one.)
(we didn't actually use everything because the squash was frozen, and I didn't feel like cutting up the red pepper and jalapeño)

from the farmer's market/home
1 eggplant (50 cents!)
cherry tomatoes
olive oil, salt, pepper

1. chop
2. throw in skillet (zuchinni and eggplant first) ((tomatoes were roasted separately last))
3. cook, stirring constantly
Can't get more simplistic than that.

Needed
more cheese
herbs

♥
ann and amelia