I suppose we should start separating our posts into tabs because not all of our culinary adventures can be funded by the Marketplace (but from Whole Foods in this case).
We volunteered to make vegetarian/vegan/gluten free pad thai for the Plan V club here, which is all about eating vegetarian/vegan/gluten free food... and the majority of the members were none of the above.
(recipe courtesy of about.com)
slight variations:
added tofu
skipped the vegetable stock
scallions served on the side
made two separate dishes, with and without eggs
♥
ann and amelia
ann and amelia
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