spring in winter

Making spring rolls for dinner whilst doing Chinese.

Being super Asian.

from the Marketplace

spring mix

carrots

cucumbers

snap peas

sriracha

from elsewhere

Thai sesame noodle from Trinity Cafe

peanuts from friend down the hall

avocado (no pictured) from home

rice paper (not pictured) from home

soy sauce (not pictured) from Whole Foods

This is about the easiest thing you can make right before burritos because you don't need to cook anything unless you want to add shrimp, chicken (which you could get at Trinity), or egg.

1. soak rice paper

2. fill

3. roll

4. eat

♥
ann and amelia